More extreme weather and shifting growing seasons are putting pressure on school meal programs, which serve nearly half a billion children worldwide. Jennifer Burney, a professor of Earth system ...

More than 295 million people globally experienced hunger and starvation in 2025 because of conflict, displacement, climate change and economic disasters. The bad news is that things are going to get a ...

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that ...

Climate-resilient crops can stabilize food production under climate stress and, when combined with biofortification, improve human nutrition by protecting both yield and micronutrient intake. However, ...

It’s one of the most impactful climate decisions we make, and we make it multiple times a day. The U.N. estimates about a third of the world’s greenhouse gas emissions, the main driver of climate ...

UNDP review of 64 national adaptation plans finds that almost all developing countries recognize severe climate threats to their agrifood systems, but adaptation actions are often poorly targeted and ...

In Boulder climate case, U.S. Supreme Court will hear energy companies’ plea to block state court action U.S. Supreme Court agrees to hear from oil and gas companies trying to block Boulder’s climate ...

Increasing heat, droughts, floods, and salinization caused by climate change are lowering the amount of edible food produced by our staple crops. Since taking over more land for agriculture isn’t ...

Food choices shape far more than our health. They influence land use, water resources, and the amount of heat-trapping pollution released into the atmosphere. Because of this wide-reaching impact, ...

How the climate crisis threatens our food — and the people that grow it - ANALYSIS: Data shows why NGOs, politicians, and ...