Sometimes, the best chicken recipes are the simplest. This air fryer pecan crusted chicken takes ordinary chicken breast and transforms it into something crunchy, flavorful, and satisfying. With a ...

Pecans aren’t just a snack but they’re a star ingredient waiting to shine in all kinds of dishes. From their rich, buttery crunch to the way they blend with both sweet and savory flavors, these little ...

I have a cooking recommendation that works any time, but it’s especially good for the holidays when we tend to eat so much stuff that’s not necessarily very healthy. This recipe makes roasted pecans ...

Our monthly Texas Cookbooks series revisits some of our favorite recipes from around the state. The house I live in has five pecan trees in the yard. I write about this a lot—if you, too, have five ...

It may come as a shock to you that there are hundreds of different types of pecans. Pecans have a natural sweetness to them compared to similar-looking nuts like walnuts, making them ideal for baking ...

Pecan pie. Pecan cookies. Pecan cake. If there's one thing Texas is collectively nuts for, it's pecans in any number of sweet permutations. But here's ways to think about those crunchy kernels well ...

Description: If you want to serve something this holiday that will make your dessert fans swoon, THIS is the one! A buttery crust, rich pecan topping, and a hint of lemon and orange zest make this ...

The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...