In a large pot, combine beans with 4 cups of water or broth. Bring to a boil, reduce to a simmer, and cook for 60–90 minutes, or until tender. Add salt in the last 15 minutes. Drain and set aside.

You won't believe everything you can make with a can of beans.

According to New Orleans tradition, red beans and rice is served on Mondays. Long ago, that day was reserved for doing laundry, so dinner needed to be something that could simmer all day without any ...

Add Yahoo as a preferred source to see more of our stories on Google. A long-time bean lover, I’ve developed numerous bean-forward recipes over the last several years. I’ve befriended many different ...