Koppie is in "advanced testing and commercial discussions with select partners. Virtually all are looking to create a hybrid, ...

Technology is reshaping nearly every stage of how we eat — from distribution and selection to purchase and consumption. Lunch ...

Portfolio company Phytollon, which develops natural and innovative food colorings, received FDA approval to market its first product in the U.S.

Switzerland promotes itself as a global hub for food technology and innovation, but it is not always easy for start-ups to gain a foothold.

The FDA announcement has aroused major interest in the US where according to the declaration by the organization it aims to ...

Bright Green Partners has published its latest FoodTech 2026 Trends Report, offering a comprehensive analysis of the major ...

Just one month into 2026, the technology landscape is transforming faster than any prior decade. Corporations across ...

DSM Fresh Foods, parent of Zappfresh, acquires Ambrozia to enhance its international presence in the ready-to-eat and packaged foods sector, leveraging a new brand, Meevaa Foods. The acquisition aims ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2026 and uncovers ...

CEO Anthony Zografos said the award will help Akorn Technology establish operations in the Middle East and pilot its edible ...

Dough Re Me Bakes from Nagaland was awarded the ‘Best Bakery’ in Nagaland for 2025 at the North-East Bakery Conclave, held under the 5th North-East FoodTech 2026 in Guwahati on January 31. Proprietor ...

DUBAI – Gulfood, the world’s largest and most influential food and beverage sourcing event, announced the launch of Gulfood Startups, a dedicated platform designed to support high-growth food-tech ...