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Pelmeni might be the most important dumpling you are not eating often enough. Pelmeni belong to that universal category of foods people invent when it is cold, ingredients are precious, and everyone needs to eat. Thin dough wrapped around seasoned meat, folded together at the table, frozen by winter, and cooked straight from ice when hunger hits. They are practical, generous, and quietly brilliant. Russia’s answer to the global dumpling instinct, pelmeni were built for survival and perfected thr
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