Meat inspection
Meat inspection
Jan 20, 2017
europa.eu
In 2021 Arkansas Farm Bureau worked to pass legislation for a state meat inspection program, allowing consumers to buy more locally processed meats. Now, JACO Meats and the Arkansas State University Meat Market are processing and selling meat products from producers in-state, and hope to further expand their local food endeavors in the future. Hear their take on the importance of the state meat inspection program in our latest video. | Arkansas Farm Bureau Federation
4:45
In 2021 Arkansas Farm Bureau worked to pass legislation for a st…
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FacebookArkansas Farm Bureau Federation
14 reactions · 15 shares | Having a state meat inspection program would create jobs and economic benefits across the state. Contact your legislator today and voice your support! | Arkansas Farm Bureau Federation | Facebook
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14 reactions · 15 shares | Having a state meat inspection program wo…
851 views1 week ago
FacebookArkansas Farm Bureau Federation
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Study.com
The process of the plant from start to finish 🥩 Once the cattle arrive from the feedlot, they are harvested and begin the break down, inspection, and grading process. Precautions are taken during harvest, chilling, and processing to keep the carcass clean and free from contamination. Then, the fabrication line breaks the carcasses into primals, preparing them for portion and packaging. Romulado, our head butcher, can portion a whole filet into 8-ounce portions in under a minute. Once the meat i
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The process of the plant from start to finish 🥩 Once the cattle arrive fro…
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