Chen Kuo Chinese School in Damzen Lane, Tiretti Bazaar Kolkata held a cooking contest . The children made delicious meals and celebrated the joy of cooking and learning | Pou Chong KIM premium sauces & noodles
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Cooking Madness
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Egg plants are in season. I love this eggplant Parmesan because it's delicious and it doesn't have a lot of calories except for the marinara sauce. And the marinara sauce doesn't have many calories. Fix you a nice green salad and a slice of garlic bread to go with this meal. It will be something different for your family. | Cooking with Brenda Gantt
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Dal Tadka, the one that we love to eat in a restaurant with jeera rice. Learn how to make Dal Tadka in ten minutes and dont miss out on the jeera rice recipe link is given here. https://business.facebook.com/226041574640322/videos/560633334575071/ Ingredients for Dal Tadka ½ Cup Split Pigeon Peas 1/4th Cup Split Red Lentils 2 Cups Water 300 ml Water 1 Onion Sliced 1/2 Tsp Turmeric Powder 1 Tsp Ginger Garlic Paste 1 Tsp Cumin 1 Tsp Salt 1 Small Tomato Sliced 4 Green Chillies Paste 1 Tsp Oil 1/2 T
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