Wendy the food scientist on Reels
Wendy the food scientist on Reels
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Wendy the Food Scientist on Reels
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Wendy the Food Scientist on Reels
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This is everything I made using lentils 🌱 Five types of lentils, seven results. I started by washing and soaking the lentils overnight. The next day: rinse, drain, and the experiments begin. 1. Green lentil bread 2. Red, yellow, and black lentils blended into Burmese tofu 3. A failed batch of lentil wraps (too thin to hold)… but no waste, I turned them into more tofu. Tried again using a thicker batter, and results were lentil wraps that hold their shape! 4. Crispy yellow lentil crackers, baked
This is everything I made using lentils 🌱 Five types of lentils, seven …
47.3K views3 months ago
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High Protein Tofu Noodles Recipe – Simple and Delicious
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High Protein Tofu Noodles Recipe – Simple and Delicious
292.4K views7 months ago
TikTokwendythefoodscientist
Welcome to my from-scratch kitchen @wendythefoodscientist As a food scientist, I’ve seen the food industry up close, and I realized something important: the most nourishing, flavorful, and exciting foods are the ones you make yourself. So I started cooking everything from scratch. And now I’m here to share not just the what, but the how and why. Because when you understand your ingredients, you unlock endless possibilities. Get ready for: 🧠 Mind-blowing cooking hacks that will transform how you
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Welcome to my from-scratch kitchen @wendythefoodscientist …
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218 reactions · 7 comments | Welcome to my from-scratch kitchen...
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218 reactions · 7 comments | Welcome to my from-scratch kitch…
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Matcha Taho From Scratch 🍵✨ By @wendythefoodscientist If my favorite dessert and drink had a baby, this would be it! Inspired by my childhood favourite Chinese dessert: dou hua/ tofu pudding in ginger syrup… topped with matcha. Here are my 3 food science secrets to make it at home: 1️⃣ Temperature is most important. Bring your homemade soy milk to at least 85°C to unfold the proteins. This step is essential. Then cool it down to 80°C. (too hot will make the coagulation process go too fast, lead
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Matcha Taho From Scratch 🍵✨ By @wendythefoodscientist If my fav…
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501K views · 10K reactions | This is everything I made using soybeans...
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How to make crispy spicy tofu popcorn by @wendythefoodscient…
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4.4K views · 2.5K reactions | This is everything I made using seitan...
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